Recipe of Sausage Velveeta Dip Crock Pot

Instant Pot&Reg; French Dip

In the bottom of a crock pot, add cut up velveeta cheese, can of rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.

Recipe Summary Instant Pot&Reg; French Dip

Not a traditional French dip recipe, but it is melt-in-your-mouth-tender and moist. Add chipotle mayo if desired.

Ingredients | Sausage Velveeta Dip Crock Pot

2 pounds beef cross rib roast, surface fat removed

salt and ground black pepper to taste

2 tablespoons avocado oil, or more as needed

1 medium onion, finely chopped

2 large cloves garlic, finely chopped

¼ cup dry red wine

2 cups beef broth

1 tablespoon soy sauce

1 teaspoon apple cider vinegar

1 teaspoon salt

1 teaspoon dried parsley

1 teaspoon dried thyme

½ teaspoon ground black pepper

1 teaspoon browning sauce

8 slices provolone cheese, or to taste

8 ciabatta rolls, split

Directions

Let roast come to room temperature, about 1 hour. Season with salt and pepper.

Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on Saute mode. Add roast; sear on all sides until well browned, about 3 minutes per side. Remove from pot.

Add more oil if necessary; add onion and cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 30 seconds. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon.

Add roast, beef broth, soy sauce, vinegar, salt, parsley, thyme, and pepper to the pot; stir. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 60 minutes.

Release pressure using the natural-release method according to manufacturer's instructions, at least 20 minutes.

Remove roast and transfer to a bowl. Strain broth through a fine-mesh strainer. Skim the fat from the top and add browning sauce. Shred beef using 2 forks and add 1 cup of the broth. Divide remaining broth between individual ramekins.

Place provolone cheese on 1/2 of the ciabatta slices and toast all the bread until cheese has melted. Add beef to each sandwich and dip each into broth to serve.

Info | Sausage Velveeta Dip Crock Pot

prep: 10 mins cook: 1 hr 25 mins additional: 1 hr 20 mins total: 2 hrs 55 mins Servings: 8 Yield: 8 sandwiches

TAG : Instant Pot&Reg; French Dip

Main Dish Recipes, Sandwich Recipes, Beef,