Wedding Sangria
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Recipe Summary Wedding Sangria
People won't believe it when you tell them what is in this simple sangria. We served it at our wedding and everyone loved it--hence the name 'Wedding Sangria.'
Ingredients | 3 Tier Wedding Cake Stands For Sale1 (750 milliliter) bottle rose wine1 (750 milliliter) bottle Burgundy wine1 (46 fluid ounce) can pineapple juice (such as Dole®)1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)1 lemon, juiced1 lime, juiced1 orange, juiced1 lemon, thinly sliced1 lime, thinly sliced1 orange, thinly slicedDirectionsMix together the rose and burgundy wine, pineapple juice, and fruit punch in a punch bowl or large container. Add the lemon, lime and orange juices. Float the lemon, lime and orange slices in the punch for a garnish. Serve chilled.Info | 3 Tier Wedding Cake Stands For Saleprep: 10 mins total: 10 mins Servings: 16 Yield: 16 cups
TAG : Wedding SangriaDrinks, Sangria Recipes,
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