Recipe of Thai Green Chicken Curry Paste

Thai Curry Chicken And Rice

The green curry paste works equally well with a main ingredient of your choice like beef, chicken, catfish or tofu.

Recipe Summary Thai Curry Chicken And Rice

Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Serve over hot cooked rice.

Ingredients | Thai Green Chicken Curry Paste

1 tablespoon canola oil

2 tablespoons green curry paste

1 pound boneless skinless chicken breasts, cut into bite-size pieces

1 small onion, thinly sliced

1 red pepper, cut into thin strips, then cut crosswise in half

1 green pepper, cut into thin strips, then cut crosswise in half

4 ounces PHILADELPHIA Cream Cheese, cubed

¼ cup milk

⅛ teaspoon white pepper

2 cups hot cooked long-grain white rice

Directions

Heat oil in large nonstick skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees F). Stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.

Add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.

Serve over rice.

Info | Thai Green Chicken Curry Paste

prep: 15 mins additional: 20 mins total: 35 mins Servings: 4 Yield: 4 (1-1/2 cup) servings

TAG : Thai Curry Chicken And Rice

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