Steps to Make Broccoli Different Types

Broccoli Udon

Green florets bind together by a green stem forms the yummy and succulent broccoli.

Recipe Summary Broccoli Udon

A quick, low-meat, low-cost yet delicious meal. I came up with this while living in Japan where meat is very expensive. This is a very forgiving recipe and I've made many substitutions over the years, such as garlic instead of onion, cabbage instead of napa, and even made omissions when low on ingredients and every time it turns out fine.

Ingredients | Broccoli Different Types

½ pound bacon, sliced

1 large onion, sliced

2 (7 ounce) packages fresh udon noodles

1 head broccoli, cut into florets

4 cups napa cabbage, sliced

2 tablespoons sesame seeds, or to taste

2 teaspoons ground black pepper

Directions

Info | Broccoli Different Types

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Broccoli Udon