Broccoli Udon
Green florets bind together by a green stem forms the yummy and succulent broccoli.
Recipe Summary Broccoli Udon
A quick, low-meat, low-cost yet delicious meal. I came up with this while living in Japan where meat is very expensive. This is a very forgiving recipe and I've made many substitutions over the years, such as garlic instead of onion, cabbage instead of napa, and even made omissions when low on ingredients and every time it turns out fine.
Ingredients | Broccoli Different Types½ pound bacon, sliced1 large onion, sliced2 (7 ounce) packages fresh udon noodles1 head broccoli, cut into florets4 cups napa cabbage, sliced2 tablespoons sesame seeds, or to taste2 teaspoons ground black pepperDirectionsInfo | Broccoli Different Typesprep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Broccoli UdonPasta and Noodles, Noodle Recipes,
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