Steps to Prepare How To Make Keto Pancakes With Coconut Flour

Coconut Milk Pancake

Blend eggs, cream cheese, coconut flour, heavy cream, erythritol, baking powder, and vanilla until smooth.

Recipe Summary Coconut Milk Pancake

This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day.

Ingredients | How To Make Keto Pancakes With Coconut Flour

1 ¼ cups all-purpose flour

1 ½ tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 (14 ounce) can coconut milk, well shaken

1 egg, beaten

1 tablespoon melted butter

1 teaspoon vanilla extract

Directions

Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Info | How To Make Keto Pancakes With Coconut Flour

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Coconut Milk Pancake

Breakfast and Brunch, Pancake Recipes,

Images of How To Make Keto Pancakes With Coconut Flour

How To Make Keto Pancakes With Coconut Flour : Whisk together the coconut flour, eggs, coconut oil, maple syrup substitute, baking powder, vanilla, cinnamon, and salt in a small mixing bowl until smooth and well combined.