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How to Make Best Fettuccine Alfredo Recipe

Tuesday, August 17, 2021

Mike's Epic Zoodle Fettuccine Alfredo With Chicken

Pour warm butter/cream mixture over the top.

Recipe Summary Mike's Epic Zoodle Fettuccine Alfredo With Chicken

A noodle-free zucchini and chicken dish with a garlicky homemade Alfredo sauce garnished with tomatoes.

Ingredients | Best Fettuccine Alfredo Recipe

  • ⅓ cup kosher salt
  • 2 cups boiling water
  • 1 ½ quarts cold water
  • 4 chicken breasts, cut into strips
  • 6 zucchini
  • 2 tablespoons salt
  • 1 tablespoon oil, or as needed
  • 9 tablespoons butter
  • 6 cloves garlic
  • 1 ½ cups heavy cream
  • 10 ounces grated Parmesan cheese
  • 1 teaspoon freshly cracked black pepper, or to taste
  • ½ cup halved grape tomatoes, or to taste
  • Directions

  • Combine kosher salt and boiling water in a large bowl; stir to dissolve. Add cold water and chicken strips. Refrigerate 30 minutes to 1 hour. Drain and pat chicken dry before cooking.
  • Use a mandoline to cut zucchini into slices 1/8-inch thick. Cut slices into strips about the thickness of fettuccine. Place zucchini in a bowl and sprinkle with 2 tablespoons salt to cover. Leave for 30 minute to soften.
  • Heat oil in a skillet over medium heat. Add chicken; cook until browned on all sides, no longer pink inside, and juices run clear, 5 to 7 minutes. Transfer cooked chicken to a bowl.
  • Add butter to the same skillet over high heat. Crush garlic directly into skillet. Add cream and bring to a boil. Reduce heat to medium-low and add Parmesan cheese. Whisk continuously until fully melted, about 2 minutes. Add pepper. Add zucchini strips to the skillet; cook and stir for 1 to 2 minutes.
  • Return cooked chicken to the skillet; cook until warmed through, about 1 minute more. Toss well to coat. Season with salt and pepper. Garnish with tomatoes.
  • Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
  • Info | Best Fettuccine Alfredo Recipe

    prep: 20 mins cook: 15 mins additional: 30 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

    TAG : Mike's Epic Zoodle Fettuccine Alfredo With Chicken

    Meat and Poultry, Chicken, Chicken Breast Recipes,


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    Best Fettuccine Alfredo Recipe : Cook pasta according to directions and set aside.

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