Simple Way to Chicken Enchiladas With Sour Cream And Cream Of Chicken Soup

Chicken In Sour Cream

Heat the cream of chicken soup and green chiles in a saucepan over medium heat.

Recipe Summary Chicken In Sour Cream

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Ingredients | Chicken Enchiladas With Sour Cream And Cream Of Chicken Soup

1 tablespoon vegetable oil

8 chicken thighs

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper

1 pinch paprika

1 (10.75 ounce) can condensed cream of mushroom soup

1 (1 ounce) package dry onion soup mix

1 cup sour cream

1 tablespoon lemon juice

1 teaspoon dried dill weed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.

Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.

Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Info | Chicken Enchiladas With Sour Cream And Cream Of Chicken Soup

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Chicken In Sour Cream

Meat and Poultry, Chicken, Chicken Thigh Recipes,