Simple Way to Jennifer Bednar Noaa

Jennifer's Corn Salad

Jennifer was diagnosed with stage 4 breast cancer 2 weeks ago.

Recipe Summary Jennifer's Corn Salad

I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!

Ingredients | Jennifer Bednar Noaa

1 (15 ounce) can black beans, rinsed and drained

1 (11 ounce) can shoepeg corn, drained

1 (8 ounce) package crumbled feta cheese

4 green onions, chopped

¼ cup olive oil

¼ cup cider vinegar

2 tablespoons white sugar

Directions

Mix black beans, corn, feta cheese, and green onions together in a bowl.

Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.

Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.

Info | Jennifer Bednar Noaa

prep: 10 mins additional: 30 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Jennifer's Corn Salad

Salad, Vegetable Salad Recipes, Corn Salad Recipes,

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