Jennifer's Corn Salad
Jennifer was diagnosed with stage 4 breast cancer 2 weeks ago.
Recipe Summary Jennifer's Corn Salad
I had this on the fourth of July for the first time. It's my cousin's recipe. I almost ate the whole bowl. So light and fresh. Serve with chips. Tostitos® Scoops!® work great!
Ingredients | Jennifer Bednar Noaa1 (15 ounce) can black beans, rinsed and drained1 (11 ounce) can shoepeg corn, drained1 (8 ounce) package crumbled feta cheese4 green onions, chopped¼ cup olive oil¼ cup cider vinegar2 tablespoons white sugarDirectionsMix black beans, corn, feta cheese, and green onions together in a bowl.Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.Info | Jennifer Bednar Noaaprep: 10 mins additional: 30 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Jennifer's Corn SaladSalad, Vegetable Salad Recipes, Corn Salad Recipes,
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