Steps to Make Thai Basil Chicken With Vegetables

Pad Krapao (Thai Stir-Fry Pork With Basil)

Whisk together chicken broth, oyster sauce, fish sauce, soy sauce and brown sugar to make the sauce for this dish.

Recipe Summary Pad Krapao (Thai Stir-Fry Pork With Basil)

Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

Ingredients | Thai Basil Chicken With Vegetables

3 tablespoons vegetable oil

3 cloves garlic, chopped

3 large hot chile peppers, thinly sliced

1 ½ cups sliced pork

1 tablespoon dark soy sauce

1 tablespoon sweet soy sauce

4 tablespoons fish sauce

1 tablespoon chile paste in soybean oil

1 ½ cups sliced white onion

½ cup sliced green bell pepper

1 cup Thai basil leaves

1 teaspoon ground white pepper

Directions

Heat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.

Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.

Info | Thai Basil Chicken With Vegetables

prep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 3 servings

TAG : Pad Krapao (Thai Stir-Fry Pork With Basil)

World Cuisine, Asian, Thai,