Pad Krapao (Thai Stir-Fry Pork With Basil)
Whisk together chicken broth, oyster sauce, fish sauce, soy sauce and brown sugar to make the sauce for this dish.
Recipe Summary Pad Krapao (Thai Stir-Fry Pork With Basil)
Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.
Ingredients | Thai Basil Chicken With Vegetables3 tablespoons vegetable oil3 cloves garlic, chopped3 large hot chile peppers, thinly sliced1 ½ cups sliced pork1 tablespoon dark soy sauce1 tablespoon sweet soy sauce4 tablespoons fish sauce1 tablespoon chile paste in soybean oil1 ½ cups sliced white onion½ cup sliced green bell pepper1 cup Thai basil leaves1 teaspoon ground white pepperDirectionsHeat oil in a wok over high heat. Add garlic and chile peppers and cook until garlic starts to brown, about 30 seconds. Add pork and stir-fry until browned, about 3 minutes. Pour in dark soy sauce, sweet soy sauce, and fish sauce. Cook and stir until liquid has reduced by half, about 3 minutes.Add chile paste, onion, and bell pepper. Stir-fry until pork is cooked through, 5 to 6 minutes. Stir in basil leaves and season with pepper. Stir until well combined.Info | Thai Basil Chicken With Vegetablesprep: 10 mins cook: 15 mins total: 25 mins Servings: 3 Yield: 3 servings
TAG : Pad Krapao (Thai Stir-Fry Pork With Basil)World Cuisine, Asian, Thai,
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