Buttermilk-Chocolate Buttercream Frosting
With an electric mixer, beat butter and 1 cup of the confectioners' sugar until fluffy, about 3 minutes.
Recipe Summary Buttermilk-Chocolate Buttercream Frosting
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.
Ingredients | Buttercream Recipe For Frosting1 cup unsalted butter, at room temperature4 cups powdered sugar, or more as needed⅔ cup unsweetened cocoa powder2 teaspoons almond extract½ teaspoon vanilla extract⅛ teaspoon salt⅓ cup buttermilkDirectionsCream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.Do not use margarine or any other substitutions for the butter.Keep in mind that amounts of milk and powdered sugar can be adjusted according to the desired consistency and yield. I use 6 cups powdered sugar and 1/2 cup buttermilk (give or take 1 to 2 tablespoons) to frost a 3-layer 9-inch round devil's food cake.Info | Buttercream Recipe For Frostingprep: 10 mins total: 10 mins Servings: 20 Yield: 4 cups
TAG : Buttermilk-Chocolate Buttercream FrostingDesserts, Frostings and Icings, Chocolate,
Images of Buttercream Recipe For Frosting
Buttercream Recipe For Frosting / After each cup has been incorporated, turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
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