Yummy Taco Salad Dip
Feel free to use my homemade taco seasoning recipe!.
Recipe Summary Yummy Taco Salad Dip
This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.
Ingredients | Chicken Taco Salad Recipe1 (16 ounce) can refried beans2 avocados, peeled and pitted1 teaspoon lemon juice1 (16 ounce) container sour cream1 (1.25 ounce) package taco seasoning mix2 tomatoes, diced1 (2.25 ounce) can sliced black olives, drained1 bunch green onions, chopped1 (16 ounce) package Cheddar cheese, shreddedDirectionsIn a 12x12 inch or larger dish, evenly spread the refried beans in a thin layer.In a medium bowl, mix the avocado and lemon juice until almost smooth. A few avocado lumps are desirable. Spread the avocado mixture over the refried beans. In a medium bowl, blend the sour cream and taco seasoning; spread over the avocado mixture. Sprinkle the tomatoes in a layer over the sour cream mixture, followed by the olives and the green onions. Top the dip with a layer of cheese.Info | Chicken Taco Salad Recipeprep: 20 mins total: 20 mins Servings: 56 Yield: 7 cups
TAG : Yummy Taco Salad DipAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes,
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