Easiest Way to Make Spanish Rice Casserole

Quick Spanish Rice

Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and worcestershire sauce.

Recipe Summary Quick Spanish Rice

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Ingredients | Spanish Rice Casserole

3 tablespoons butter

1 cup chopped onions

1 cup chopped green bell pepper

½ cup chopped celery

1 clove garlic, minced

1 (28 ounce) can diced tomatoes with juice

2 teaspoons chili powder

2 teaspoons beef bouillon granules

½ teaspoon salt

3 cups cooked white rice (such as Uncle Ben's®)

Directions

Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.

You could use leftover or already-prepared rice. When you add the rice to the frying pan make sure to heat it through. Cooking time varies depending on whether you're using precooked rice.

Info | Spanish Rice Casserole

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Quick Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,