Quick Spanish Rice
Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and worcestershire sauce.
Recipe Summary Quick Spanish Rice
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Ingredients | Spanish Rice Casserole3 tablespoons butter1 cup chopped onions1 cup chopped green bell pepper½ cup chopped celery1 clove garlic, minced1 (28 ounce) can diced tomatoes with juice2 teaspoons chili powder2 teaspoons beef bouillon granules½ teaspoon salt3 cups cooked white rice (such as Uncle Ben's®)DirectionsHeat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.You could use leftover or already-prepared rice. When you add the rice to the frying pan make sure to heat it through. Cooking time varies depending on whether you're using precooked rice.Info | Spanish Rice Casseroleprep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings
TAG : Quick Spanish RiceSide Dish, Rice Side Dish Recipes, Spanish Rice Recipes,
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Spanish Rice Casserole : In a large skillet, brown the beef, onion, green pepper and rice.
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