Ground Cherry Pie Ii
They are widely used in indian cooking, prepared as dal or soaked and ground to a batter to make idli or dosa.
Recipe Summary Ground Cherry Pie Ii
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Ingredients | Husked Green Gram2 ½ cups ground cherries½ cup packed brown sugar1 tablespoon all-purpose flour2 tablespoons water1 (9 inch) pie shell3 tablespoons all-purpose flour3 tablespoons white sugar2 tablespoons butterDirectionsPreheat oven to 425 degrees F (220 degrees C).Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.Info | Husked Green Gramprep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Ground Cherry Pie IiDesserts, Pies, Fruit Pie Recipes,
Images of Husked Green Gram
Husked Green Gram : Split green gram (also called dhuli moong dal in india) tempered with spices and cooked till soft.
Husked Green Gram Crackers Cumin ... | 480x480 px
Husked Green Gram With Wooden ... | 1300x957 px
Husked Green Gram Crackers Oregano ... | 1100x1100 px
Uncooked Organic Split Husked Green ... | 600x420 px
Husked Green Gram Combo Pack ... | 1200x812 px
Close Up Of Husked Split ... | 1000x1300 px
Close Up Of Split Husked ... | 1300x861 px
Husked Green Gram Recipesliving ... | 414x414 px
Husked Green Gram Pulse Stock ... | 1023x653 px
Green Gram Mung Moong Dal ... | 640x459 px
0 comments