How to Make Husked Green Gram

Ground Cherry Pie Ii

They are widely used in indian cooking, prepared as dal or soaked and ground to a batter to make idli or dosa.

Recipe Summary Ground Cherry Pie Ii

Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.

Ingredients | Husked Green Gram

2 ½ cups ground cherries

½ cup packed brown sugar

1 tablespoon all-purpose flour

2 tablespoons water

1 (9 inch) pie shell

3 tablespoons all-purpose flour

3 tablespoons white sugar

2 tablespoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C).

Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.

Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.

Info | Husked Green Gram

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Ground Cherry Pie Ii

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