Fruit Cocktail Cake Vii
Bake 40 minutes at 275 degrees.
Recipe Summary Fruit Cocktail Cake Vii
This cake is very moist. It's one of my husband's favorites.
Ingredients | Fruit Cake Muffins Uk2 eggs1 ½ cups white sugar1 (15.25 ounce) can fruit cocktail with juice1 ¾ cups all-purpose flour1 ½ teaspoons baking soda1 cup white sugar½ cup butter⅔ cup evaporated milk1 cup flaked coconut1 teaspoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.Info | Fruit Cake Muffins Ukprep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 12 Yield: 1 - 9x13 inch pan
TAG : Fruit Cocktail Cake ViiDesserts, Cakes, Sheet Cake Recipes,
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