Tuna Steaks With Melon Salsa
You also want to turn it over to look at the melon's belly. if it has a yellow or light bottom (sometimes called buttery), it means it should be ripe.
Recipe Summary Tuna Steaks With Melon Salsa
This is delicious and light meal perfect for summer. It's spicy, fresh, and done quickly! Serve with wild or basmati rice.
Ingredients | How To Tell If A Melon Is Ripe1 small cantaloupe, flesh removed and finely diced½ red chile pepper, seeded and chopped10 fresh basil leaves, cut into thin strips2 tablespoons extra-virgin olive oil2 tablespoons fresh lime juice1 pinch salt1 pinch white sugar2 tablespoons extra-virgin olive oil2 (5 ounce) tuna steakssalt and ground black pepper to tasteDirectionsCombine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.Info | How To Tell If A Melon Is Ripeprep: 20 mins cook: 6 mins total: 26 mins Servings: 2 Yield: 2 steaks
TAG : Tuna Steaks With Melon SalsaSeafood, Fish, Tuna,
Images of How To Tell If A Melon Is Ripe
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