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Baked Halibut With Crispy Panko

Coloca 1 o 2 bandejas para hornear con paredes sobre tu superficie de trabajo.

Recipe Summary Baked Halibut With Crispy Panko

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

Ingredients | De Que Es El Panko

½ cup panko bread crumbs

1 ½ tablespoons butter, melted

¼ cup chicken stock, or as needed

2 (8 ounce) fillets halibut

1 teaspoon lemon juice

salt and ground black pepper to taste

1 tablespoon Dijon mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir panko bread crumbs and melted butter together in a bowl until evenly coated.

Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.

Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

If the bread crumbs aren't browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

Info | De Que Es El Panko

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Baked Halibut With Crispy Panko

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,