Simple Way to German Chocolate Cake Frosting Recipe Without Eggs

German Chocolate Cake I

Remove from stovetop and stir in coconut.

Recipe Summary German Chocolate Cake I

German Chocolate Cake with brown sugar and coconut topping.

Ingredients | German Chocolate Cake Frosting Recipe Without Eggs

1 ½ cups cake flour

1 cup white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

⅓ cup butter, softened

⅜ cup buttermilk

1 teaspoon vanilla extract

4 (1 ounce) squares German sweet chocolate

2 large eggs eggs

⅜ cup buttermilk

⅔ cup flaked coconut

½ cup packed brown sugar

2 tablespoons cream

¼ cup chopped walnuts

¼ cup butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch square cake pan. Sift the cake flour, 1 cup white sugar, baking powder, baking soda, and salt together.

Cream 1/3 cup of the butter or margarine. Stir in 3/8 cup buttermilk and 1 teaspoon vanilla. Blend in the flour mixture and beat with an electric mixer on medium speed for 2 minutes. Add the melted and cooled German sweet chocolate, eggs, and the remaining 3/8 cup buttermilk. Continue to beat at medium speed for another minute more. Pour batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 40 minutes. Cool in pan for 15 minutes then frost.

To Make Frosting: Combine the coconut, brown sugar, cream, chopped nuts, 1/4 cup butter or margarine. Mix until of a spreadable consistency. Spread over top of baked cake. Broil 3 inches from heat until browned (about 3 minutes). Serve cake warm or cold.

Info | German Chocolate Cake Frosting Recipe Without Eggs

Servings: 12 Yield: 1 -9 inch square pan

TAG : German Chocolate Cake I

Desserts, Cakes, Chocolate Cake Recipes, German Chocolate Cake,