Simple Way to Lemon Ricotta Dessert Cake

Lemon Whip Dessert

Preheat the oven to 375 degrees grease an 8 inch round pan with butter.

Recipe Summary Lemon Whip Dessert

This is a light, airy and sweet dessert.

Ingredients | Lemon Ricotta Dessert Cake

60 buttery round crackers, crushed

¼ cup confectioners' sugar

½ cup melted butter

1 (6 ounce) can frozen lemonade concentrate

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) container frozen whipped topping, thawed

Directions

In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.

Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.

Info | Lemon Ricotta Dessert Cake

Servings: 6 Yield: 6 to 8 servings

TAG : Lemon Whip Dessert

Desserts,