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Halibut Soft Tacos

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Recipe Summary Halibut Soft Tacos

Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.

Ingredients | Soft Lime Green Background

1 mango, diced

½ cup diced avocado

¼ cup chopped red onion

2 tomatoes, chopped

2 jalapeno peppers, seeded and chopped

2 tablespoons minced fresh parsley

2 teaspoons olive oil

1 teaspoon lemon juice

1 teaspoon honey

1 pound halibut steaks

1 teaspoon olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic salt

4 Bibb lettuce leaves

4 flour tortillas

4 teaspoons taco sauce

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.

Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.

Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.

Info | Soft Lime Green Background

prep: 25 mins cook: 5 mins total: 30 mins Servings: 4 Yield: 4 tacos

TAG : Halibut Soft Tacos

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