Steps to Prepare Asian Noodles World Chicken Recipe

Asian Noodle Salad

Add kelp noodles, chicken broth, soy sauce, turmeric, curry, paprika, red pepper flakes, salt, and pepper and stir until noodles soften, about 4 minutes.

Recipe Summary Asian Noodle Salad

This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less expensive, but not as flavorful.

Ingredients | Asian Noodles World Chicken Recipe

8 ounces capellini pasta

½ pound shiitake mushrooms

1 red bell pepper, thinly sliced

¼ cup rice vinegar

3 tablespoons soy sauce

1 tablespoon vegetable oil

1 teaspoon grated fresh ginger

1 tablespoon chopped fresh parsley

Directions

Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms and red bell pepper during last 2 minutes of cooking. Drain.

In a small bowl, mix together vinegar, soy sauce, oil, and ginger.

Transfer pasta, mushrooms, and pepper to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.

Info | Asian Noodles World Chicken Recipe

prep: 15 mins cook: 8 mins total: 23 mins Servings: 4 Yield: 4 servings

TAG : Asian Noodle Salad

Salad, 100+ Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,