Steps to Prepare How To Toast Garlic

Caprese On Toast

Add the garlic in warm oil (not hot!) and cook in low heat until golden brown.

Recipe Summary Caprese On Toast

Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.

Ingredients | How To Toast Garlic

14 slices sourdough bread

2 cloves garlic, peeled

1 pound fresh mozzarella cheese, sliced 1/4-inch thick

⅓ cup fresh basil leaves

3 large tomatoes, sliced 1/4-inch thick

3 tablespoons extra-virgin olive oil

salt and ground black pepper to taste

Directions

Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.

Info | How To Toast Garlic

prep: 15 mins cook: 5 mins total: 20 mins Servings: 14 Yield: 14 appetizers

TAG : Caprese On Toast

Appetizers and Snacks, Canapes and Crostini Recipes,