Caprese On Toast
Add the garlic in warm oil (not hot!) and cook in low heat until golden brown.
Recipe Summary Caprese On Toast
Traditional Italian caprese salad on lightly-toasted bread. It makes a quick and easy supper for 4 or appetizers for 14. Fresh ingredients are key to this recipe.
Ingredients | How To Toast Garlic14 slices sourdough bread2 cloves garlic, peeled1 pound fresh mozzarella cheese, sliced 1/4-inch thick⅓ cup fresh basil leaves3 large tomatoes, sliced 1/4-inch thick3 tablespoons extra-virgin olive oilsalt and ground black pepper to tasteDirectionsToast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper.Info | How To Toast Garlicprep: 15 mins cook: 5 mins total: 20 mins Servings: 14 Yield: 14 appetizers
TAG : Caprese On ToastAppetizers and Snacks, Canapes and Crostini Recipes,
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How To Toast Garlic - Turn the slices over once the tops are toasted and toast the bottom side.
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