Taco Meat
Freeze for up to 2 months.
Recipe Summary Taco Meat
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Ingredients | Turkey Meat Tacos Healthy1 pound lean ground beef½ teaspoon onion powder½ teaspoon garlic salt½ teaspoon celery salt½ teaspoon ground cumin1 (8 ounce) can tomato sauce, or more to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.I sometimes use a 15-ounce can of tomato sauce to make it stretch further.Info | Turkey Meat Tacos Healthyprep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings
TAG : Taco MeatWorld Cuisine Recipes, Latin American, Mexican,
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Turkey Meat Tacos Healthy - Freeze for up to 2 months.
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