Easy Indian Curried Lamb
Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red.
Recipe Summary Easy Indian Curried Lamb
Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.
Ingredients | Easy Curry Chicken Recipe3 tablespoons canola oil1 onion, finely chopped4 cloves garlic, crushed½ teaspoon cumin seeds, or to taste1 pound lamb stew meat, cubed3 tablespoons tomato paste2 teaspoons ground coriander2 teaspoons salt, or to taste2 teaspoons garam masala1 ½ teaspoons ground turmeric1 teaspoon red chile powder, or to tasteDirectionsHeat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.Info | Easy Curry Chicken Recipeprep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings
TAG : Easy Indian Curried LambWorld Cuisine Recipes, Asian, Indian,
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