Recipe of Giant Yellow Squash

Yellow Squash And Tofu Stir Fry

Cut zucchini lengthwise to expose the interior.

Recipe Summary Yellow Squash And Tofu Stir Fry

A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You can use butter instead of olive oil, if desired.

Ingredients | Giant Yellow Squash

1 tablespoon olive oil, or as needed

3 cloves garlic, minced

1 yellow squash, cut into bite-size cubes

1 zucchini, cut into bite-size cubes

1 (12 ounce) package extra-firm tofu, cut into bite-size cubes

¼ cup brown sugar

3 tablespoons soy sauce

1 tablespoon sriracha sauce

salt and ground black pepper to taste

Directions

Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant, about 30 seconds. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes. Transfer squash mixture to a bowl.

Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.

Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.

Info | Giant Yellow Squash

prep: 20 mins cook: 15 mins total: 35 mins Servings: 3 Yield: 3 servings

TAG : Yellow Squash And Tofu Stir Fry

World Cuisine Recipes, Asian,