Clay's Sherry Wine Cake
Place on a lightly floured surface and knead a few minutes until smooth and elastic.
Recipe Summary Clay's Sherry Wine Cake
This cake has a delicious flavor and a delightful presentation. Nobody will ever guess how easy it is to make.
Ingredients | Homemade Clay Recipe With Flour1 (18.25 ounce) package yellow cake mix4 eggs½ cup cream sherry1 ½ cups water.66 cup vegetable oil1 (3.5 ounce) package instant vanilla pudding mix1 cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.In a medium bowl, stir together the cake mix and pudding mix. Add the eggs, sherry, water and oil, mix until smooth. Sprinkle the chopped nuts into the bottom of the prepared pan. Pour the batter over the nuts.Bake for 35 to 40 minutes in the preheated oven, until object inserted comes out clean. Allow cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.Info | Homemade Clay Recipe With FlourServings: 12 Yield: 1 -10 inch Bundt pan
TAG : Clay's Sherry Wine CakeDesserts, Specialty Dessert Recipes, Liqueur Dessert Recipes,
Images of Homemade Clay Recipe With Flour
Homemade Clay Recipe With Flour : Knead dough for 10 minutes and let rest for 20 minutes.
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