Simple Way to Cold Meat Dishes For A Buffet

Cold Corn Salsa

Chicken salad party sandwiches my famous chicken salad arrives at the party chilled in a plastic container.

Recipe Summary Cold Corn Salsa

Delicious with or without tortilla chips!

Ingredients | Cold Meat Dishes For A Buffet

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can white corn, drained

1 (15 ounce) can black-eyed peas, drained

1 cup chopped celery

1 red bell pepper, chopped

½ cup sliced green onion

1 cup white sugar

¾ cup apple cider vinegar

½ cup vegetable oil

1 teaspoon ground black pepper

Directions

Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.

Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.

Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.

The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Info | Cold Meat Dishes For A Buffet

prep: 20 mins cook: 5 mins additional: 9 hrs total: 9 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Cold Corn Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,

Images of Cold Meat Dishes For A Buffet

Cold Meat Dishes For A Buffet / Consider putting your cold foods on ice and your hot foods on chafing dishes to keep them at correct temperature for as long as possible.