Sugo Rosso (Red Sauce)
Un gattino che non ce l'ha fatta.
Recipe Summary Sugo Rosso (Red Sauce)
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Ingredients | Bigattino Rosso2 large tomatoes2 tablespoons olive oil2 cloves garlic, crushed½ teaspoon salt4 large basil leaves, choppedDirectionsBring a pot of water to a boil. Cook the tomatoes in boiling water until the skin begins to split, about 1 minute. Immediately remove the tomatoes and plunge into ice water for several minutes to stop the cooking process. Remove the tomatoes from the ice water; remove and discard the tomato skins. Cut the tomatoes into chunks. Blend the tomatoes in a food processor until smooth.Heat the oil in a saucepan over medium heat; warm the crushed garlic in the oil until fragrant, being careful not to brown, 1 to 2 minutes. Add the blended tomatoes and salt; bring the mixture to a simmer and cook until the sauce thickens, 10 to 15 minutes. Remove the sauce from the heat and stir the basil through the sauce. Allow the sauce to sit for a few minutes to allow the flavor from the basil to blend into the sauce.Info | Bigattino Rossoprep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings
TAG : Sugo Rosso (Red Sauce)Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
Images of Bigattino Rosso
Bigattino Rosso - Jlc il top del topπ£π£π£πππππππ₯π₯π₯.
Le Esche Da Usare Nella ... | 1200x900 px
Bigattino Nonciclopedia ... | 200x150 px
Acquista Esche Vive Per La ... | 430x430 px
I Bigattini Fanno Male Blog ... | 400x300 px
Generico Bigattini Finti Vermi In ... | 450x362 px
Bigattino Colorato Pinky ... | 1328x747 px
Magic Maggot Il Carpfishing Ultra ... | 730x547 px
Generico Bigattini Finti Vermi In ... | 450x450 px
Pescaepesca Bigattino O Gianin O ... | 402x302 px
Raparino Rosso Bigattino Rosso E ... | 960x720 px
0 comments