Pumpkin Pie Pudding Shots
Put in oven and bake 15 minutes.
Recipe Summary Pumpkin Pie Pudding Shots
Spiced rum helps to create a not-so-traditional addition to your table or a fun adult treat to hand out Halloween night. I top with crushed spiced wafers, whipped cream, and a little caramel.
Ingredients | Basic Pumpkin Pie1 (15 ounce) can pumpkin puree4 ounces cream cheese½ teaspoon ground cinnamon⅛ teaspoon ground nutmeg, or to taste1 cup milk¾ cup spiced rum1 (3 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawedDirectionsBeat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.Chill pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.Info | Basic Pumpkin Pieprep: 10 mins additional: 10 mins total: 20 mins Servings: 18 Yield: 18 pudding shots
TAG : Pumpkin Pie Pudding ShotsFruits and Vegetables, Vegetables, Squash,
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