Apricot Brown Sugar Ham
190ml medium amber pure maple syrup.
Recipe Summary Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Ingredients | Maple Brown Sugar Baked Beans1 (10 pound) fully-cooked spiral cut ham⅔ cup brown sugar⅓ cup apricot jam1 teaspoon dry mustard powderDirectionsPreheat the oven to 275 degrees F (135 degrees C).Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose the foil around the ham and place on a rimmed baking sheet.Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.Info | Maple Brown Sugar Baked Beanscook: 2 hrs total: 2 hrs Servings: 15 Yield: 15 servings
TAG : Apricot Brown Sugar HamMain Dishes, Pork, Ham, Whole,
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