Easiest Way to Make Silken Tofu Smoothie Bowl

Sweet Potato Smoothie Bowl

In this recipe you don't even need to cook it and the creamy texture is so lovely with spicy mushroom sauce.

Recipe Summary Sweet Potato Smoothie Bowl

Start your morning off right with a cool and refreshing Sweet Potato Smoothie Bowl, packed with fresh fruit, yogurt and sunflower seeds. This breakfast takes just 5 minutes to prepare!

Ingredients | Silken Tofu Smoothie Bowl

1 (15 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained

1 (6 ounce) container nonfat plain yogurt

1 tablespoon fresh orange juice

1 teaspoon organic honey

1 kiwi fruit, peeled and sliced

½ banana, peeled and sliced

⅓ cup fresh blueberries

¼ cup roasted sunflower seeds

¼ cup golden raisins

Directions

Place Bruce's Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.

Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.

Info | Silken Tofu Smoothie Bowl

prep: 5 mins total: 5 mins Servings: 8 Yield: 8 servings

TAG : Sweet Potato Smoothie Bowl

Trusted Brands: Recipes and Tips, Bruce's® Yams,

Images of Silken Tofu Smoothie Bowl

Silken Tofu Smoothie Bowl - Silken tofu has a texture that is silky smooth along with a satisfying creaminess that you can't get from cotton (or momen) #tofu.⁠ ⁠ cotton tofu, on the other hand, has a rough and inconsistent texture that's visibly pitted and marked with air pockets.