How to Make Baked Chicken With Cream Of Mushroom Soup And Onion Soup Mix

Cream Of Mushroom, Turkey, And Potato Soup

You can make this tasty chow mein in the microwave or oven.

Recipe Summary Cream Of Mushroom, Turkey, And Potato Soup

Easy and flavorful cream of mushroom, ground turkey, and potato soup.

Ingredients | Baked Chicken With Cream Of Mushroom Soup And Onion Soup Mix

1 pound ground turkey

1 clove garlic

¼ teaspoon dried thyme

¼ teaspoon ground black pepper

5 medium potatoes, peeled and diced

1 (10.75 ounce) can condensed cream of mushroom soup

2 large onions, diced

½ cup water

2 quarts chicken stock, or as needed

Directions

Heat a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic, thyme, and black pepper. Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. Reduce heat to medium-low; simmer soup until potatoes are tender, about 20 minutes.

Fill a blender halfway with the cooked onions and potatoes using a slotted spoon. Cover and hold lid down with a potholder; pulse briefly before leaving on to blend. Pour back into the pot. Repeat with any remaining onions and potatoes. Continue simmering soup until flavors are blended, 15 to 20 minutes more.

Info | Baked Chicken With Cream Of Mushroom Soup And Onion Soup Mix

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Cream Of Mushroom, Turkey, And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,

Images of Baked Chicken With Cream Of Mushroom Soup And Onion Soup Mix

Baked Chicken With Cream Of Mushroom Soup And Onion Soup Mix / These cubed sirloin tips are baked in cream of mushroom soup, red wine, milk, and mixed with beef and beef onion soup mix.