Steps to Prepare Baileys Irish Cream Flavors Canada

Homemade Irish (Whiskey) Cream

Baileys irish cream bar decor ~ baileys irish cream vintage bar mirror sign 1981.

Recipe Summary Homemade Irish (Whiskey) Cream

This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.

Ingredients | Baileys Irish Cream Flavors Canada

1 ⅔ cups Irish whiskey

1 cup heavy cream

1 (14 ounce) can sweetened condensed milk

2 tablespoons instant coffee granules

1 teaspoon vanilla extract

1 teaspoon almond extract

Directions

Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.

Info | Baileys Irish Cream Flavors Canada

prep: 5 mins additional: 1 day total: 1 day Servings: 8 Yield: 8 servings

TAG : Homemade Irish (Whiskey) Cream

World Cuisine, European, UK and Ireland, Irish,

Images of Baileys Irish Cream Flavors Canada

Baileys Irish Cream Flavors Canada / Baileys original irish cream is the sweetest meeting of fine irish whiskey and spirits, irish dairy cream, rich chocolate and vanilla flavours.